Biography

Angela Gonzalez is Manager of Events and Operations at Food System Innovations, where she supports the planning and execution of convenings, programs, and day-to-day operations that enable the organization’s work to accelerate the sustainable protein transition. Her role combines logistical precision with creative problem-solving, helping ensure that FSI’s initiatives run smoothly and create meaningful experiences for partners and collaborators.

Angela brings a multidisciplinary background spanning food innovation, design, and marketing. Over the past decade, she has contributed to recipe development, culinary experimentation, and creative production for food-focused organizations and brands. In parallel, she has developed a strong operational skill set—organizing projects, documenting processes, and coordinating teams to deliver complex initiatives.

Her work is driven by a “can-do” mindset and a commitment to continuous learning. Angela is particularly skilled at translating ideas into action, supporting teams through thoughtful planning, clear documentation, and careful attention to detail. Her experience across both creative and operational roles allows her to bring structure to complex projects while maintaining a strong sense of storytelling and audience engagement.

At FSI, Angela applies this combination of operational leadership and creative thinking to help bring together the people, programs, and partnerships driving the future of sustainable protein.