Media

Our programs are frequently featured in national and industry media.

Our team regularly speaks with journalists about:

If you’re reporting on food system innovations, we’re happy to contribute insights, data, and expert commentary.

We can provide:

Direct access to program directors, novel research, and ecosystem insights
Proprietary data from large-scale, blind sensory panels of alternative proteins
Expert commentary on industry trends and future trajectories
Background briefings on emerging science and technology innovations
Introductions to researchers, innovators, and companies across our network (when appropriate)

Our team responds quickly to media inquiries and is available for interviews, panels, background briefings, and on-the-record commentary.

Selected coverage showcasing our work and the broader ecosystem driving food system innovations.

Featured

This food researcher is on a mission to make fake meat taste better. Will she succeed?

A massive blind taste test fed people real and vegan meats. It revealed something surprising.

Balancing act: When it comes to hybrid proteins, meat and plants make a flavorful partnership.

Plant-based meat has a problem. It may need more meat.

We talked with NECTAR about their plans to build an AI for better tasting alt proteins.

Bezos Earth Fund pumps $2M in project to use AI for better-tasting sustainable proteins.

What will it take for us to eat lab-grown steak?

How to get people to eat more veggies? Add meat.

Here's what a 2,700-person taste test tells us about the future of plant-based meat.

These vegan meat brands taste almost as good as the real thing. Taste tests prove it.

For press inquiries, please contact FSI’s media team.

Check out FSI’s Substack, Field Notes, which pulls back the curtain on our notes from the field.