Iris Moore
Senior Research Associate, Sustainable Protein Action Lab
Iris Moore is a Senior Research Associate in the Sustainable Protein Action Lab at FSI, where she researches plant biology and protein functionality to help identify and develop the next generation of sustainable protein products.
“A better understanding of how plants and microbes work together opens new possibilities for building a more resilient and sustainable food system.”
Biography
Iris is a plant biologist whose work spans plant–microbe interactions, plant pathology, and applied agricultural science. She earned her B.S. in Botany and Plant Pathology from Purdue University, where her research focused on post-harvest disease—specifically gray mold—to better understand plant immune responses and identify strategies to reduce food waste.
Most recently, Iris spent four years at Sound Agriculture conducting soil microbiome research. Her work focused on developing assays to quantify nitrogen fixation in diazotrophic microbes and translating microbial physiology into practical agronomic applications aimed at reducing synthetic fertilizer use.
Outside of research, Iris is deeply engaged in the East Bay’s arts and plant communities. She can often be found in the ceramics studio, metalsmithing original jewelry, or working in plant design and greenhouse management with local businesses.
Areas of Expertise
Plant biology & plant–microbe interactions
Plant pathology & crop health
Agricultural microbiology
Microbial physiology
Protein discovery for sustainable foods